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Abstract

The role of SMEs in developing countries are still relatively low, especially in manufacturing products and their competitiveness is low, so that SMEs have difficulty in increasing its output due to competition. This is a challenge for SMEs in Indonesia. This study aims to determine the effect of product standardization, knowledge management and information technology to increase the competitiveness of SMEs in Tangerang. Sample respondents as many as 60, collected as many as 49 questionnaires. Data analysis tool used is Smart PLS. The results showed that the Product Standards and Knowledge Management of positive and significant impact on their competitiveness. As for the information technology has no effect on their competitiveness. This means that SMEs do information technology is still little influence on increasing the competitiveness of SMEs.

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How to Cite
Meidiyustiani, R., Faeni, D., Faeni, R., & Oktaviani, R. F. (2019). Analysis of Factors Affecting the Competitiveness of SmesFrom the Perspective Information Technology, Knowledge Management, and Standardization Products. Restaurant Business, 118(5), 51-56. Retrieved from http://rbjournal.org/index.php/rb/article/view/7228